Family Box - Traditional
Family Box - Traditional
5 Empanadas feed 2 adults. 3 to 4 across a spread.
Flavour notes
Write your name, your mobile and your flavours here. Anything I am not sure about, I will call you :)
Five empanadas, and every one of them is yours to choose
Feeds 2 adults. 3 to 4 across a spread.
This is the range I make all year. Organic stoneground flour, spring water in the dough, grass fed finished butter. Every one is pressed and folded by hand, and every one is named and stamped after an important woman in my life.
Sara Rosa is named after my abuelita Sara. Her filling comes from the way she made empanadas in Concepción, in the south of Chile, with a thinner fold I made deliberately for Australian palates. She is an evergreen part of the Family Box and one of the women whose stories live in this range.
Pick any five
| Flavour | Kind | Description |
|---|---|---|
| Sara Rosa | beef | Grass fed beef chopped by hand, a pasture raised egg, one Spanish olive, and my own Chilean spice mix. The taste of Chile in a bite. 160g. |
| Teresa | mushroom | Sun laid mushrooms, shallots and chives, folded through lactose free cream cheese. |
| Catalina | spinach and sage | Avocado oil infused in sage, spinach and corn, brought together in an organic parmesan sauce. |
| Inanna | cheese mix | Organic cheddar and organic mozzarella wrapped around a pasture raised egg. The quick one. |
| Maria | caprese | Organic mozzarella and cheddar with organic tomato and a basil mash. |
| Olivia | cheese and olive | Inanna's cheese mix with chopped Spanish olives through it. |
- Filled and folded by hand, one at a time
- Organic stoneground flour and spring water in the dough
- Baked ones keep in the fridge and finish in 7 minutes